Our story

Faraway Foods was born from a love of Chilean food, family traditions and the flavours we grew up with.

We make traditional Chilean favourites in Adelaide, using familiar recipes, quality ingredients and a simple idea: to bring a little piece of Chile closer to home.

From empanadas and pastel de choclo to other much-loved classics, our food is made to be shared around the table with family and friends.

We’re just getting started — and we’re excited to see where this journey takes us.